To say that the culinary world experienced a great loss with the sudden passing of award-winning chef Margarita Forés on Feb. 11 is an understatement.
To say that the culinary world experienced a great loss with the sudden passing of award-winning chef Margarita Forés on Feb. 11 is an understatement.When her son, Amado, shared the news on social media, tributes instantly flooded in.Among them was a message from chef Miko Calo of Taquería Franco, who had worked extensively with Forés.'You have been and always will be an inspiration for Filipina chefs. We will continue what you've started,' Calo wrote.
She grew fond of eating risotto, thin crust pizzas and 'a lot of cream based pasta' in these new Italian places, she told The Sunday Times Magazine in a 2019 interview.Though not directly involved in culinary scene, Forés also grew fond of cooking and serving food for her friends and family and her new Italian obsession was automatically the star of these gatherings.'I was right in the midst of doing all these cooking, setting the table — like Martha Stewart.
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