The new and improved branches have homey wooden interiors, an al fresco dining space, outdoor seating, and a menu of old favorites and new ones! ✨
Long-time Maginhawa favorites, Filipino restaurant Pino and vegan spot Pipino, have reopened their doors to dine-in customers starting October 15, each branch sporting a new look and offering revamped menus of old favorites and new dishes.The two restaurants, located beside each other along Malingap-Maginhawa Street, Quezon City, closed for some time due to the pandemic. Both restaurants are now under new management.
Don't worry, Pino is still the"Home of Kareng-Kareng Bagnet" – regulars and newbies can order Pino's famous Kapampangan peanut curry with Ilokano crispy deep-fried and air-dried pork belly.Other menu offerings include the Coffee-crusted Beef Brisket, breakfast fave Chicken Tocilog, homemade corned beef, and Caramelized SPAM rice bowl.Pipino's new branch also takes after the same wooden, vintage interiors of Pipino, complete with hand-crafted abaca lamps and rustic accents.
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