Food safety is very important in order to ensure the safety of the health of consumers and secure one’s food business.
To tackle these concerns, the Department of Science and Technology in Region I, through the Provincial Science and Technology Office-La Union , recently held a two-day seminar/workshop on “Food Safety and current Good Manufacturing Practices [cGMP]” for food vendors and handlers within the tourism area of San Juan held at the PSTO-LU Multi-Purpose Hall.
Meanwhile, cGMP was introduced being a regulation enforced by the Food and Drug Administration . It provides for structures that guarantee appropriate design, monitoring, and control of manufacturing facilities and processes. Project Technical Specialist I Hero D. Galamgam, the resource speaker, introduced the overview and concepts of Food Safety and cGMP.
He discussed the FDA plant requirements, which include the building design and construction; sanitary facilities, equipment and utensils; production and process controls; water and raw material supply; and storage and distribution.
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