Kuya's Kusinang Pinoy, a family-owned restaurant in Singapore, highlights Filipino cuisine and has grown to be a beloved fixture despite the odds, including the pandemic and unexpected career changes.
This family-run restaurant has overcome obstacles to become a fixture of the Filipino community in Singapore If you actually live in the Philippines, there’d be no debate. Just step out of your front door and head to your favorite eatery.
Stop at the leafy green exterior of the restaurant, however, and walk in, and you will be rewarded with the delicious smells and appetizing sights of authentic, freshly-cooked Filipino cuisine, everything fromFamily is at the heart of Kuya’s Kusinang Pinoy, run by the Bonus family, including mother Sandra, father Raymond and daughter Marie, 27. They hail from the Pampanga province in Luzon, but they didn’t all come to Singapore at once.
To make matters worse, Raymond was let go from his job and was unemployed for some months. But there was a silver lining, as the couple saw the opportunity amid their adversity. But the couple felt there was something missing. Their daughter Marie was a business graduate, and they felt her research and marketing skills would be very valuable in helping them jumpstart their new enterprise.
Sourcing for ingredients was another concern. While Raymond made friends with some of his suppliers, Marie still had to figure out how to get what else they needed, including importing ingredients from the Philippines.The family encountered a number of problems. An experiment with offering island-wide delivery fizzled out after difficulties with getting their correct location listed led to delays.
Filipino Cuisine Singapore Kuya's Kusinang Pinoy Family Business Overcoming Adversity Restaurant Success
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