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Homegrown restaurant chain Kuya J plans to expand its footprint in the international market starting next year, bringing delectable local cuisine served in Filipino aesthetic dining interior to Singapore and other countries.
“We are excited more than ever to bring Kuya J’s bestselling crispy pata, kaldereta, beef bulalo, kare-kare and ube halo-halo, and more of our specialty dishes to many other locations for the enjoyment of more Filipinos as well as tourists from around the world,” said Fajardo. Kuya J started as a hole-in-the-wall eatery in Cebu that gained the approval of local diners’ palate in 2012 and has now become a favorite bonding hub of families and groups.
Kuya J Group chief operating officer Don Tirol said the company performed well in terms of sales with an expected 20-percent growth this year, with each branch showing “double-digit growth.”
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