Japan's sake brewers hope UNESCO heritage listing can boost rice wine's appeal

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Japan's sake brewers hope UNESCO heritage listing can boost rice wine's appeal
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OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing techniques dating back more than 1,000 years.

Bottles of Sawanoi, a Japanese sake brand by Ozawa Sake Brewery, are prepared for tasting at a room during a media tour at the brewery in Ome, on the western outskirts of Tokyo, Japan, Wednesday, Nov. 13, 2024.

Sake, the drink of choice for the nobility in “The Tale of Genji” — Japan's most celebrated work of literature — has been widening its appeal, boosted by the growing international popularity of Japanese cuisine. What’s key to sake-making, which takes about two months, including fermentation and pressing, are the rice and the water.

Karakuti Nigorizake is unrefined sake, murky and not clear like usual sake, with 17% alcohol content and a rugged no-nonsense taste. It sells for 2,420 yen for a 1,800 milliliter bottle. The UNESCO Intangible Cultural Heritage designation is given to not just historical monuments but also practices passed down generations, such as oral traditions, performing arts, rituals and festivals.

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