A century ago, iodine deficiency was a widespread problem in the United States, causing significant health issues. The addition of iodine to table salt largely eradicated this issue. However, recent dietary shifts and the popularity of non-iodized salts have raised concerns about a resurgence in iodine deficiency, particularly among pregnant women and children. Medical experts are urging people to pay attention to their iodine intake and ensure they are consuming adequate amounts.
A 13-year-old boy presented to a clinic in Providence, Rhode Island, with a rapidly enlarging neck, baffling doctors initially. Tests ruled out their first suspicions, but further investigations revealed a surprising culprit: iodine deficiency. This case highlights a growing concern about inadequate iodine intake, despite its widespread addition to table salt a century ago.
\In the early 20th century, iodine deficiency was rampant in certain parts of the United States, leading to health problems like goiter and cretinism. The issue was addressed through iodized salt, a public health triumph that nearly eliminated iodine deficiency. However, dietary shifts towards processed foods and the popularity of non-iodized salts like kosher salt and Himalayan rock salt have raised concerns about a resurgence. \While most Americans still consume sufficient iodine, medical experts are increasingly reporting low levels in pregnant women and children, raising alarms about potential developmental impacts. The American Academy of Pediatrics recommends 150 micrograms of iodine daily for pregnant and breastfeeding women, achievable through a half to three-quarters teaspoon of iodized salt. Recent studies suggest a 50 percent decline in US iodine levels between the 1970s and 1990s, and a few cases of iodine deficiency in children have been reported in recent years. Doctors urge people to pay attention to their iodine intake, particularly those with restricted diets, as even mild deficiency can have lasting consequences.
Iodine Deficiency Public Health Pregnant Women Children Dietary Shifts Iodized Salt
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