KUALA LUMPUR, April 2 — Dis-moi ce que tu manges, je te dirai ce que tu es. (Tell me what you eat, and I will tell you what you are.) While adopting some of Jean Anthelme...
KUALA LUMPUR, April 2 —While adopting some of Jean Anthelme Brillat-Savarin’s views on being an epicure or gastronome isn’t really necessary, it doesn’t hurt to eat well when one can.
Of the many classic appetiser options at Brasserie Léon, you really can’t go wrong with French onion soup and a half-dozen baked escargots inOn Mondays, as one of the many different promotions that run here, each escargot is RM1, and there’s no maximum order. On an earlier visit, my date and I had 24 between the two of us, a testament to the addictive quality of the delicious little gastropods.
It should come as no surprise that the French onion soup is well executed, packed with that sweet, sweet oignon flavour and is truly delightful with the gooey, oozing melted Emmental cheese over the top.. A 180 grams portion of Australian Black Angus striploin is cooked to your liking and served with a mountain of fries, mesclun salad and your choice of herb and butter sauce or French peppercorn sauce, the latter being my preferred choice, and more traditional.
I’m not usually a dessert lover, but, having said that, I am a hopeless sucker for sweet French treats. In fact, I think this is the first time I’ve explicitly written about dessert somewhere., so named for its inventors, the Tatin sisters, andFans of apple pie will love the former; soft, sticky and sweet caramelised apples on a bit of crisp pastry dough, topped with a scoop of vanilla ice cream.
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