Cheese dip or pasta sauce, anyone?
Because this is a regional specialty, each differs in shape, color, and flavor profiles. Some are longer and elongated like the Lucban of Quezon. Most are brown but there are red ones like Chorizo de Cebu.Filipino cuisine varies from region to region. Every region has their own version of a Filipino dish. It’s not surprising there are regional sausages as well. Filipino sausages are called longganisa. In some regions of the country, however, they are referred to as chorizo.
This recipe double as a spread and pasta sauce. This spread can also be used as a dip for fried items like calamares, french fries, and chips. Once oil is rendered, start frying the meat and break them up into smaller pieces.Turn off heat and mix in paprika. Place mixture in food processor and blitz until you have smaller pieces. Do not puree into a paste.Add in softened cream cheese and mix well.Taste and season with salt and pepper. Garnish with dried parsley.
Toss in cooked pasta immediately into the pan, and add a few ladles of pasta water until you have a creamy consistency. Coat pasta well. Add more pasta water if it’s too dry.You can find Chorizo de Cebu in the meat section of supermarkets all over Cebu. There are also resellers and suppliers you can find online. It’s best to do your research first to ensure that it is from a reputable supplier and that food safety practices goes into its handling and preparation.
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