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Chef Amado Garcia Fernandez’s Manduca Taberna is the first restaurant in the country to receive the Restaurants from Spain certification from the Spanish governmentThe distinct flavors of Spain have found a new home in the Philippines, thanks to Chef Amado Garcia Fernandez and his award-winning restaurant, Manduca Taberna.
De la Varga emphasized the meticulous evaluation process involved in the certification, stating, “They go through a very careful supervision in which we check the purity of the products used in the restaurant, the recipes, the idea, the concept to make sure that the experience of Spain that you are looking for is provided here.”
“I want to reintroduce the traditional Spanish food to the Filipinos, really going back to the roots of the Spanish cuisine,” Chef Amado declared. This commitment to culinary authenticity is evident in every dish served at Manduca Taberna, from classic tapas to hearty paellas.
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