Inventory your fridge and pantry, fill them with unMEAT baon essentials that are wholesome, nourishing and equally satisfying—and here are ulam ideas that you can include in your weekly meal plan! #IBANAMun
MANILA, Philippines — Meat is back! And so are the classes. But as we restart our lives post-Easter, why not add a little twist to your picky eater’s favoriteProcessed meat products like nuggets and burger patties should be consumed in moderation. Unfortunately, for most moms, simply replacing them with vegetables is easier said than done.
The good news—hallelujah—is that today’s plant-based meats have captured the same appearance, texture and taste of these classic favorites, enabling us to reintroduce more protein options, especially to the young ones.It’s a great way to provide them a good source of protein and fiber, free from cholesterol. It’s free from eggs and dairy, too!slices, this recipe of ground meat, diced carrots and potatoes, raisins and tomato sauce, this Filipino favorite is enjoyed with rice.
You can even chop them like the usual hotdogs and add to your sweet-style spaghetti, the ultimate Pinoy kids’ favorite.Have you tasted and enjoyed Shakey’s Goood Burger? Yes, that’s unMEAT’s Burger Patties, and now you can enjoy your own stash at home! We now know that burgers don’t need meat to be mouthwatering.
Fill the kids’ lunchbox with ulam-burger, rice and mixed veggies. Or surprise them with an unMEAT cheeseburger you lovingly prepared—as “meaty” as the classic.. You can also swap out the sliced meat in the kids’ sandwich for an amazing treat—the right snack for recess break.The magic behind unMEAT is plant protein and fiber, with natural flavors. So, parents, cheers to this newfound sustainable alternative!This #BrandSpace story is created with unMEAT.
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