These cheaper cuts of pork can be just as tasty as prime cuts with the right recipes | via nolisoliph
For most of us, pork has always been part of family meals. Prime cuts like pork belly, ribs and chop take center stage most of the time, but other parts of the pig can be just as delicious if cooked the right way. If you’re squeamish, it’s best to avert your eyes because things are about to get a little more descriptive. Jowl The pig’s jowl is located around the neck area. It’s a fatty cut, which makes it a great pork belly substitute.
Shoulder Pork shoulder is known to be one of the tougher cuts of pork. It’s mostly lean muscle and not a lot of fat, which gives it relatively less flavor compared to the belly and rib cuts. This recipe is basically the pork version of a classic beef stew. Ears Pig ears are considered a delicacy in some parts of the world , but this recipe transforms the humble ear into a gastronomic experience. Chef Yang Soon—of the famed Los Angeles gastropub Father’s Office—has made a more refined, but equally adventurous, version of this cut using a classic French technique.
Trotters While canned pork trotters are an average item you can find in most supermarkets, this recipe makes use of trotters straight from the butcher, not out of the can. Jokbal is a traditional Korean dish that braises these bad boys into a fork-tender dish that’s great over a steaming bowl of rice. Make sure you get your carving knife ready if you don’t want your dinner to resemble what came out of the farm.
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