An international conference explored the potential of sustainable agricultural intensification practices and biodiversity for food and nutrition security in Southeast Asia. Attendees from various countries discussed topics like sustainable farming practices, biodiversity enhancement, school and community food security, and agripreneurship.
An international conference provided a platform for tapping into the shared potential of sustainable agricultural intensification practices and biodiversity for food and nutrition security and improving livelihoods of households and communities, and resilient ecosystems.
The presentations focused on four thematic areas: sustainable agricultural intensification practices, biodiversity enhancement, promotion of food and nutrition security in schools and communities, and agripreneurship and social enterprise. The conference focused on mainstreaming agrobiodiversity to promote climate resilience, nutrition, livelihoods, and ecosystem health.
They stressed the need for a holistic approach to sustainable health and human nutrition, incorporating education, agriculture, and community engagement.
Agriculture Food & Nutrition Sustainable Agriculture Biodiversity Food Security Nutrition School Gardening
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