A new lounge in Greenhills is making us think about going out again.
Arcana, located at the Promenade Mall at the Greenhills Shopping Center in San Juan, is decorated in the luxurious style akin to clubs that closed even prior to the pandemic . It seats about 40 inside, and 20 outside, mindful of new pandemic practices of eating al fresco.rolls . The thoroughly Filipino chopped pigs’ face is wrapped and fried in rice paper, as the Vietnamese do, leading us to rediscover this Filipino classic.
“Unfortunately, we don’t have that yet in the Philippines: the quality of USDA steaks and the lamb from Australia and New Zealand.” For everything else , there are the local markets. “We’re only of a few restaurants… that actually take time to go to the slaughterhouse,” said Mr. Dimaculangan. “We pride ourselves that we don’t purchase anything frozen, except of course the steak and the lamb.” The steak was perfectly tender and was forward with its flavor.
It turns out that Arcana’s Bar Manager and consultant is Kenneth Bandivas, winner of the Philippine leg for the 2015 Diageo Reserve World Class Bartender of the Year Competition. He was then working for one of Manila’s speakeasies , but now co-owns The Spirits Library and Kampai . The result is a clear drink that contains the mere suggestion of the Bloody Mary, but with the same kick. “Imagine having a Bloody Mary, which is technically a hangover cure during brunches. It’s like having that experience with me,” he toldOn the other hand, it’s also practical. “If I prepare it in advance, I could just grab a bottle, pour it over ice, and then put garnish on it,” he said. “At least I have a cocktail that is easy to pour.
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