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Who says you can’t mix gin with tea?A year after Bar Flora opened its doors on Scout Rallos, the local cocktail bar has phased out its entire drink menu to replace it with a brand-new one: a unique spread of 18 tea beverages and cocktails that’s sure to give your taste buds layer after layer of flavor.The new Bar Flora menu showcases a tea journey that highlights tea varieties across the globe and executes them into three different categories: Blossom Bliss , Robust Revelations , and Tea-Tails .
Flora Florchata is a play on the popular Spanish drink horchata by blending Darjeeling-infused gin with rice liqueur, raisin, cream, cardamom bitters, and almonds. It’s part of the Blossom Bliss category.Matchacallit View this post on Instagram A post shared by Bar.Flora Matchacallit, part of the Robust Revelations category, combines Sui Suntory gin with cream cheese liqueur, dry vermouth, matcha foam, and a house-made graham cracker. It’s part of the Robust Revelation selections.
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