PAL’s special menu presents new culinary adventures, not just for Filipino travelers but global travelers as well.
MANILA, Philippines — Philippine Airlines brings local flavors onboard with new and exciting fusion dishes for a limited run—straight from the Filipino table to the skies.
This year, Asia’s first and longest-serving airline is elevating flight experiences with new renditions of the Philippines’ all-time favorites, from palate tickling desserts like Halo-Halo to traditional breakfast pairings like Tinapay at Kape. “Our goal is to ensure that every PAL journey is a memorable one, and food is an important part of this,” said PAL Marketing VP Alvin Miranda. “Nothing says ‘heartfelt service’ more than a delicious, memorable bite, especially when you encounter it in a place you least expect—in the skies.”
Crafted by chef Vallerie Castillo-Archer, assistant vice president for Catering Operations and head chef in PAL, the new menu showcases a full range of Filipino cuisine, combining unmistakable local flavors with hints of international influences. Immerse yourself in a world of Filipino dishes with PAL’s Business Class Menu, which promises delightful flavors in every bite.
PAL’s 83rd Anniversary menu is exclusively offered for a limited time only in select PAL Business and Economy Class international flights from Manila.SM Supermalls holds its first-ever Pride RunBudget, beauty and brilliance: Why vivo V30e is a deal to stealPhilstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country.
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