There are 59 fried chicken recipes in 'Kung Pao & Beyond,' a new cook book by Vogue Hong Kong food editor Susan Jung
Who doesn't love fried chicken? The ever-reliable ulam is a staple — and a favorite — all over world, it's safe to say fried chicken has attained comfort food status to most.Enter "Kung Pao & Beyond." It's a newly published recipe book by Vogue Hong Kong food editor Susan Jung and it features more than 50 recipes of fried chicken from East and Southeast Asia.
Margarita's first contribution is her Fried Chicken Inasal. According to Susan, the Cibo, Lusso, and Grace Park founder gave her family's recipe for Chicken Inasal. But because "it's a dish of grilled chicken, which doesn't work for the theme of this book, I experimented with making a fried version," Susan shared.
Meanwhile, Jordy Navarra, of the recently reopened Toyo Eatery, gave a fried chicken recipe inspired by two Filipino favorites: Max's Fried chicken and Savory Classic.
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