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Argao, famous for its legendary 'torta,' also offers native lechon as part of its culinary tourism efforts.The riddle of where to get the best lechon in Cebu is one asked by every outsider to which they receive a different answer depending on who they ask.
“In line with this, we have gathered a remarkable lineup of world-renowned and award-winning Filipino chefs, as well as beloved chefs from different regions of the country, to showcase the richness of Filipino cuisine and highlight the diversity of our local ingredients as we invite our guests to ‘Eat their way through the Philippines,’” she added.
“The event will not only elevate the Philippines as a gastronomic destination but also provide a platform for collaboration and exchange of knowledge among international culinary experts. We look forward to a successful forum that will provide impetus to positioning the Philippines as a preferred culinary haven for travelers and gastronomy tourism destination,” Frasco said.
The result is the renowned “torta” that has become a must-try staple of Cebu’s heritage towns. This refers to a local cake prepared with egg yolks and fermented coconut milk, prepared manually right before your eyes as the cooking methodology was also faithfully preserved.
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