Try home-style dishes at a hawker stall and clean-tasting Mexican fast food this weekend.
The stall offers a choice of three sauces for the dish: Minced Bean Paste, Cantonese-style Steam and Black Bean Paste. Farmed freshwater seabass cooked in any one of these styles is priced at $18.
The beautifully butterflied red grouper is served in a shallow pool of housemade steamed fish sauce – a concoction of light soya sauce and fish sauce – and blanketed in another housemade sauce assembled with Puning bean sauce, Bentong ginger, garlic, shallots and a touch of chilli. Winter Melon With Pork Rib, Dried Scallop And Barley and the Pear Pork Rib Soup at Souperb. ST PHOTOS: HEDY KHOO
Be prepared to wait between 15 and 45 minutes for your food as most of the dishes are cooked to order.For fast food that does not leave you with a greasy feeling of guilt post-meal, try the casual Mexican fare at Guzman y Gomez. The Australian chain of quick-service restaurants, which serves made-to-order Mexican food using fresh and whole produce, is out to reinvent fast food.
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