Riviera at One Fullerton launches new menu.
Mediterranean fine-dining restaurant Riviera, which opened in 2020, has a new menu with Asian and local influences with the appointment of its new executive chef Yvan Yin.
Dining at the restaurant is a visual feast, from the thoughtful plating to the floor-to-ceiling waterfront views of Marina Bay.Truffle & Tofu is a savoury starter resembling a chocolate tart, placed in a colourful ring of lightly pickled yellow and purple cauliflower florets, edamame, a mix of brown and white beech mushrooms, purple aster flowers and toasted brioche.
The mustard seeds go through an even more arduous cooking process of being boiled 10 times before pickling, to rid it of any bitterness. The resulting seeds have a tangy nuttiness that goes well with the fatty hamachi.A must-order is the Grilled Octopus , which comes with an airy and creamy purple potato mousse. The Spanish octopus leg, grilled over binchotan, has a crisp exterior and a perfectly springy but tender interior.
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