Pastry chef and chocolatier Daniel Corpuz can craft chocolate creations worthy of a Netflix reality show but his flavors and products remain distinctly Filipino-inspired | via INQdotnetUSA
For avid fans of chocolate and Netflix, you may already be familiar with Daniel Corpuz, the Filipino-American pastry chef, and chocolatier who participated in the reality series “School of Chocolate” after being fortuitously scouted on Instagram.
That’s also essentially who Corpuz is as a person. Grounded, empathetic, and very much in touch with what we probably all need today. “We should never see ourselves at the top. There’s always someone or something above us. Also there’s somebody under us like a student that you can inspire. Which is why I enjoy this concept of teaching. It’s sharing knowledge.”
My parents aren’t the biggest cooks at home. Si mommy lang ang nagluluto. Growing up I was the pickiest eater. I would only eat rice. No ulam, no sauce. Just plain white rice. And I always joke that I should technically be dead right now as a malnourished child. It was in middle school when I grew interested in baking. It was around that time that a lot of the cake and cupcake shows were on television. That’s where I started as well.
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