ERIN SULLEY: It’s time to get saucy with those homegrown tomatoes | SaltWire
I hope you enjoy my homemade marinara sauce, made with homegrown tomatoes to boot, as its most definitely fit to eat. Paul Pickett photo - Paul Pickett photoI know I keep writing about the weather in my Fit to Eat column, but it has played such a major role in our veggie garden and what we have been cooking and eating these last few months.
I’m sure I sound repetitive when I say that homegrown tomatoes taste completely different from store-bought tomatoes. They are bursting with flavour — like fireworks with every bite. So much so that my hubby eats them like apples. Let’s not forget about the spice. I had some leftover spaghetti spice mix from Italy and I used about two tablespoons. It has everything from red pepper flakes and black pepper to basil and oregano.
A taste test never hurts. Yes, it is a total excuse to sneak a couple of roasted veggies. - Contributed
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