Defining the News
Lullut ngo Monuk, a traditional dish prepared by the Bagobo-Klata tribe, which was awarded Champion in the recently concluded 2024 Kadayawan Friendly Halal Culinary Cup. With a partnership rooted in the mission to provide the best flight experience possible, AirAsia and its food brand Santan keep working on culinary innovations aimed at capturing, if not enhancing, the Southeast Asian flavors in every meal that makes it on their menu.
From top left: JT’s Bacolod Chicken Inasal, Pak Nasser Nasi Lemak, Uncle Chin’s Chicken Rice and Santan Beef Tapa with Scrambled Eggs Nasi Lemak is considered as a national dish in Malaysia, where Santan has its own restaurant. It is made of rice cooked in coconut milk and pandan leaves to render its appetizing and irresistible fragrance. It is usually served with sambal—a spicy sauce—and various other side dishes.
De Persia noted that all their meals are “Halal-certified,” which means the food is prepared in accordance with Islamic Law. This is a standard requirement by countries with Muslim populations, including the Philippines.
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