One thing that’s helping us stay sane during the age of quarantine is food.
It’s September—have we really been in lockdown for almost six months? One thing that’s helping us stay sane during the age of quarantine is food—both home cooking and the abundance of dishes that we can order from the many, many businesses that have sprung up in response to these difficult times, or have existed before but have had to pivot to continue serving their customers. Here are just some of the delicious things we’ve enjoyed recently. May they bring you and your families joy, as well.
Ohly says she and Gerard are not good at marketing, and it’s been their customers who have been doing the work for them, through word of mouth. “They encourage their friends and relatives to try our lasagna. We are very happy to see them happy and satisfied.” They’re so good, it’s hard to just eat one. Sometimes, in the course of a day, I end up eating four. And I feel no shame.
But I shouldn’t be surprised because they are really good crinkles. I like The Midnight Baker’s banana loaves, too—regular, double chocolate, choco chips and walnut. Midnight Baker makes a lot of other baked goods, too, including Basque burnt cheesecakes in different flavors, cookies and more.Calamansi cheesecake from Workshop Bespoke Bakery
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