In a statement, DOH urged the public to employ the right food handling practices to prevent food contamination, following reports that some consumers prefer buying frozen eggs because they are cheaper.
In a statement, DOH urged the public to employ the right food handling practices to prevent food contamination, following reports that“Frozen eggs can be a source of contamination and eventually cause food poisoning since raw foods are suitable for the growth of Salmonella bacterium and Escherichia coli ,” the DOH said.
Meanwhile, BAI spokesperson Arlene Vytiaco said the Philippine National Standards on table eggs showed that cracked eggs are not safe for human consumption.
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