This article explores the celebration of Chinese New Year in the Philippines, highlighting its long history, cultural significance, and commercial aspects. It emphasizes the widespread adoption of Chinese New Year traditions by Filipinos, regardless of their ethnicity, and discusses the symbolic meaning of the year of the Wood Snake according to feng shui.
It’s celebration after celebration. For Filipinos, the Christmas season is immediately followed by yet another reason to celebrate. It’s not Valentine’s Day, no. It’s Chinese New Year, which traditionally marks the end of winter and the beginning of spring, coinciding with the second new moon that follows the winter solstice.
Although it became a public holiday only in 2012, the Chinese or Lunar New Year has been celebrated in the Philippines for centuries now, perhaps as far back as the establishment of the first Chinese settlement in the country, which was in 1594. The existence of a vibrant Filipino-Chinese community has since solidified the practice of celebrating the Chinese New Year, growing into what many Pinoys now observe today. Chinese culture in the Philippines is both hereditary and culinary.
IN VARIOUS COLORS - Boxes of tikoy, a sticky rice cake traditionally served during the Chinese New Year, await lucky buyers that will bring a piece of this auspicious treat home or gift them to friends and family ROUND AND ROUND - A vendor sells different types of round or circular fruits for the Chinese New Year
CHINESE NEW YEAR FILIPINO CULTURE TRADITIONS FENG SHUI COMMERCIALIZATION
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