'The special moments, you know, of your life — like celebrations, good times, you know, cheer — I feel like, you know, they always happen around food, you know?'
'The special moments, you know, of your life — like celebrations, good times, you know, cheer — I feel like, you know, they always happen around food, you know?'— Mikey Berzatto Season 3 of 'The Bear' dropped last Friday. Last weekend, I saw people proclaim on their social media statuses that they had gone through it pretty much like a hot knife through butter.'The Bear' continues to be one of the best shows out right now.
I was just in the best circumstances of truly having masters of their craft beside me, and I just felt so lucky. I was kind of like this is maybe the best job in the world? Or tied for first place, at least, with the one of acting. It was really wonderful.
Philippines Latest News, Philippines Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Filipino-American chef Lord Maynard Llera wins James Beard ‘Best Chef’ awardLord Llera accepts 2024's 'Best Chef in California' award for his Lucena-inspired restaurant Kuya Lord
Read more »
The Bellevue Manila elevates culinary scene with new Executive Chef Kim SungbaeManila, Philippines – June, 2024 – The Bellevue Manila proudly announces a significant enhancement to its culinary offerings with the appointment of Chef Kim Sungbae, also known as Chef Kim or Chef Ryan, as the new Executive Chef.
Read more »
LOOK: This chef made 3 Mindanaoan gelato flavors that represent Tausug cuisineEver had gelato in Syunug Lahing (Burnt Coconut), Knicker (Zamboanga's halo-halo), and Kahawa Sug (Sulu Coffee) flavors?
Read more »
Recipe: Chef Eugene Raymundo's 'sosyal' Croissant PuddingTrust Chef Eugene Raymundo to come up with his own variation of a classic dish.
Read more »
Farewell dinner at Savage: Chef Josh Boutwood hosts memorable evening before relocationChef Josh Boutwood recently hosted a farewell dinner party for friends and the media on June 30, 2024, at Savage in The Plaza, Arya Residences, BGC, Taguig City.
Read more »
A Collaboration Dinner Menu by Chef Tadashi SawauchiManila, July 1, 2024 – Hotel Okura Manila is delighted to present “The Art of Tempura,” an exclusive collaboration culinary event featuring the renowned Grand Chef of Japanese Fine Dining of Hotel Okura Group, Chef Tadashi Sawauchi.
Read more »