Chef Nick’s slice of life
“I try to simplify recipes complicated and hard-to-execute ones. I try to focus more on authenticity and simplicity. I’ve always believed in simplification. Simple food — done very well — is what my philosophy is.”CONSISTENCY is the word that best describes the path and philosophy of Nick Joseph Palanca Santiago, the executive chef of Sheraton Manila Bay.For him, consistency in food quality and taste is nonnegotiable.
As the executive chef of one of the premier hotels in Metro Manila, Santiago focuses on two main goals: maintaining quality and consistency in the kitchen, making sure that the highest standards for both food and service are strictly upheld.The chef notes, “Make sure you understand your market who eats at your establishment, and have a good understanding of their preferences.
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