Defining the News
May 11, 2024, 9:10 pmPampanga isn’t known as the “Culinary Capital of the Philippines” for nothing, with its rich and delicious traditions passed down through generations.
To celebrate the Kapampangan cuisine, the local government held its annual “Manyaman Festival” that gathered Pampanga’s bests of the best dishes—a labor of love meticulously prepared to perfection. The towns of Sta. Rita, Floridablanca, Lubao, Porac, Guagua, and Sasmuan for District 2 served Chicharon with Atsara Papaya ; Paku ; Sale Manuk ; Asadong Matua, Sisig Bangus, and Gisang Pugang Panas ; and Sanzrival, Hopia, Pituklip, Ale Ube, and Masa Podrida .
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