As someone who loves to travel to different coffee origin sites like Benguet and Sulu, I have the tendency to skip lesser known coffee areas like Cebu.
My last visit to the Queen City of the South may be over six years ago and a lot has changed in the skyline and in the city map. I saw new pockets of business districts that have arisen. There are new malls, new restaurants and hotels and I must say even the hospitality staff have leveled up.
At another Michelin restaurant we visited the next day, the staff were helpful and could adjust to various requests we had. So it is not just a restaurant-wide training I figured, but an infectious city-wide cordiality or friendliness that will make any tourist come back. Others use homemade vinegar with spices when they eat this local delicacy. This may be why Cebu lechon is so popular. Those who fail to reach Carcar can find lechon at the airport departure area for a quick pasalubong pack of this food specialty.
Plan a trip to this magical island. Whether you just like to “veg” in the Mactan island resorts or try the city life, a visit to Cebu is something you should include in your list of places to go to. Good news: The global demand for the three major fossil fuels – oil, coal and natural gas – will decline. Demand for them will peak by the end of this decade, in 2030, according to the October 2023 World...
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