Booze and brunch: The ultimate culinary fusion at Park Inn by Radisson Davao

A feast that melds the culinary genius of acclaimed chefs with an array of specially crafted wines and cocktails

Mark your calendars for Oct. 8 as SM Hotels and Conventions Corporation’s Park Inn by Radisson Davao is about to transform your Sunday brunch expectations in celebration of the first ever Davao Food and Wine Festival. Presenting the Boozy Brunch – a feast that melds the culinary genius of acclaimed chefs with an array of specially crafted wines and cocktails.

Witness as Chef Jayme Natividad of Taal Vista Hotel masterfully crafts dishes like Carbonara with Etag and the tantalizing Gensan Tuna Niçoise. Dive into the world of flavors with Chef Pauline Benedicto of Mr & Mrs B and Rekado Davao as she brings forth the delectable Smoked Salmon Croustades and Tuna Toastada. Chef Garet, Davao’s chef consultant and caterer, will fascinate taste buds with her rendition of Beef Wellington Bites with Kangkong Pesto.

To wash down these delicacies, guests can indulge in handpicked libations from Davao Wines, Cimem, and the exquisite Luisita Rum. “This event is destined to be a remarkable celebration of culinary excellence, one that will undoubtedly elevate the gastronomic culture of Davao City to new heights. At our hotel, we take immense pleasure in being part of this splendid occasion. We've spared no effort in curating an experience that promises to be nothing short of extraordinary,” shared Park Inn by Radisson Davao’s General Manager during the festival press preview held at the hotel last Sept. 30.

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