On the occasion of Mother’s Day week, it's no coincidence that Ramen Ron chef Hiroyuki Tamura and restaurateur Amado Fores would choose chef Margarita Fores as their collaborator — and yes, Margarita is Amado’s mom.
May 9, 2024 01:53 AMOn the occasion of Mother’s Day week, it's no coincidence that Ramen Ron chef Hiroyuki Tamura and restaurateur Amado Fores would choose chef Margarita Fores as their collaborator — and yes, Margarita is Amado’s mom.
When introducing Chef Hiroyuki during the media event, Gaita was effusive about how thankful she was that he had allowed her into his kitchen and gave the green light for this culinary"cross-pollination." This is, after all, the same Chef Tamura who, in his Pasay/Arnaiz days, was famous for being such a hardcore traditionalist when it came to his eateries and how to enjoy his ramen.
As for the RR Soft Shell Crab Bun, this was my personal favorite among the two new items. We’re talking crispy fried soft shell crab, with Taba ng Talangka mayo, and atchara-inspired Japanese pickles made of carrots, papaya, daikon radish and onions. It’s a messy bun, but one you’ll enjoy having indulged in.
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