The first Manila branch of Tagaytay iconic dining spot Antonio’s is officially open and currently accepting lunch and dinner reservations from Tuesdays to Sundays!
MANILA, Philippines –
It is open for meals at the mezzanine from Tuesdays to Sundays, with lunch seating at 11:30 am to 1:30 pm and dinner seating at 6 pm to 8:30 pm. The bar lounge is open daily from 9 am to 6 pm on Mondays, and until 11 pm on Tuesdays to Sundays. There’s also a customizable charcuterie board of various cold cuts and cheeses, and even two kinds of imported caviar, for P8,300 or P9,800. The Burrata Caprese Strawberry Salad, Tuna Confit Salad, and Fennel and Yogurt Salad range from P340 to P500.
You can also order dry-aged steaks per 100 grams in porterhouse, T-bone, or rib-eye cuts, with condiments like Antonio’s steak sauce and side dishes like Antonio’s mashed potato, among many other options.
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