By Jhannah Gaad and Khrystyn Andaya This year’s World Food Day is being celebrated with the theme “Safe Food for
This year’s World Food Day is being celebrated with the theme “Safe Food for a Healthy Tomorrow”, stressing that the production and consumption of safe food have “immediate and long-term benefits for people, the planet, and the economy.”
Supply is simply one aspect of ending hunger. Sustainability is a must. Access to the availability of nutritious meals is a problem that is being made more difficult by a number of issues, including the COVID-19 pandemic, war, climate change, inequality, rising food prices, and geopolitical tensions. Global challenges are having a cascading impact on people all across the world.
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