Aussie pubs may have to look at upping their menu prices as suppliers battle subsequent potato cost increases of 30 to 40 per cent. The warning comes just a day after Coles implemented a two-packet limitation on frozen chips. 9News DETAILS:
According to the Australian Hotels Association, pubs may have to look at upping their menu prices as suppliers battle subsequent potato cost increases of 30 to 40 per cent.
"Almost every pub classic involves a side of potato – be it steak and chips, bangers and mash, burger and chips, parma and chips, potato cakes, fish and chips – the list goes on," AHA national president David Canny said.Pubs may have to look at upping their menu prices as suppliers battle potato cost increases of 30 to 40 per cent.
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