A Q&A with the co-owner of popular salad restaurant Mandy’s, about potato chip mix-ins, TikTok trends and how much is too much for a salad

This salad chain with a cult following tops one bowl with Ruffles sour cream and onion chips

salads can now be added to the list of edible Montreal exports to make it big in Toronto. The gourmet greens purveyor—an institution in La Belle Provence for over a decade—opened its first Toronto outpost this past spring, with additional locations already in the works. The brand’s second cookbook, aptly titled, was released in September and focuses on salads for the colder months—because they’re not just for summer.

Ha. Yes, they’re actually Ruffles sour cream and onion chips. We created that salad during our last pregnancies—yes, my sister and I dotogether. We were having all of these cravings for cold cuts and cheese and chips, so this is what we came up with. It’s basically an amazing deli sandwich but without the bread. Maybe it’s not the healthiest salad, but it’s very satisfying. One of the things we really love to do is take a meal we love and figure out how to put it through our salad translator.

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