Cebu City – An exclusive celebration of top-tier wine and culinary excellence took place at Huangdi, NUSTAR Resort Cebu, on August 3, 2024. Special guests enjoyed a bespoke menu crafted by Chef Martin Rebolledo, Executive Chef at NUSTAR Resort.
This meticulously designed food selection was intended to harmoniously complement the outstanding wines of Billecart-Salmon and Château Malherbe, offering a truly elevated culinary experience with remarkable dishes.
With the help of the upscale Manila-based wine shop CORK, the event featured Mr. Sebastien Papin, Champagne Billecart-Salmon’s Asia Pacific Director, who helped guests foster a deeper appreciation for wine.Billecart-Salmon has been around for more than 200 years and is still owned and operated by the original family. We pay special attention to where our wines are found and consumed.
“Having hosted a plethora of champagne dinners in the region, I can safely say that NUSTAR put together an amazing event that will set the bar very high in Cebu. The setup was great, the service was on point, and the quality of each dish matched with our champagnes excellently,” Papin added. Billecart-Salmon, founded in 1818, is a prestigious champagne house renowned for its exceptional quality and elegant wines. Located in Mareuil-sur-Aÿ, France, this family-owned house is celebrated for its meticulous craftsmanship and commitment to tradition. Known for its traditional methods and dedication to excellence, Billecart-Salmon continues to be a symbol of luxury and sophistication in the world of champagne.
True to its positioning, NUSTAR aims to bring first-to-market initiatives to the Visayas market through partnerships with F&B industry icons. Celebrate special events at NUSTAR Resort by booking via [email protected]. Visit nustar.ph for more details.
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