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“Everything starts with the oil,” said Chef Kalel Chan as he lovingly drizzled Doña Elena Extra Virgin Olive Oil on his appetizer trio especially prepared for a limited-edition menu of Jones All-Day Bistro in BGC.
For the appetizer trio of his special menu, which can be ordered as a set or separately until November 10, 2023, Chef Kalel prepared Grilled Barbeque Gremolata Pork Iberico, Hamachi Crudo Pani Puri with Sinigang Aguachile, Adobong Pusit Arancini with Grilled Pulpo and Bonito Aioli.
Appetizer trio: Grilled Barbeque Gremolata Pork Iberico, Hamachi Crudo Pani Puri with Sinigang Aguachile, Adobong Pusit Arancini with Grilled Pulpo and Bonito Aioli.
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