This is your ultimate bucket list for eating and drinking in 2023, whether you’re on the hunt for cheap eats, pantry staples or that perfect cocktail. Vancouver vancouverfoodie vancouverfood vancouverfoods
Clockwise, from top left: butter beef from Phnom Penh, Khao Soi chicken curry from Fat Mao, pomelo salad from Kin Kao Song, fried eggplant from Como Taperia. Photo: Clinton Hussey. Styling: Lawren Moneta.the real estate market sucks and if you want a table at Chinatown’s Phnom Penh you’d better be prepared to stand in said rain . Is the daringly rare, flavour-packed butter beef worth it? Absolutely.
Clockwise, from top left: Pili pili sauce from Kula Kitchen, Portobello mushroom curry from Vij’s, patties from The Patty Shop, watermelon paletas from Rico ‘N Lalo. Photo: Clinton Hussey. Styling: Lawren Moneta.How can something be vegan and keto, nut- and gluten-free, and still add an insanely delicious, totally complex spice to almost any dish? It’s a mystery to us, but not to the folks at Kula Kitchen: their Pili Pili sauce is a triple threat.
Clockwise, from top left: PB Squared cookie from Beaucoup Bakery, mochi doughnut from Their There, whipped ricotta crostino from Caffe la Tana, passion mango cake from Remi PatisserieThe dynamic duo of Betty and Jacky Hung from Beaucoup Bakery have translated their mastery of buttery French pastries to the vegan and GF world. Their plant-based, gluten-free PB Squared cookie —with its perfect bright note of a raspberry current jam centre—is the best damn peanut butter sandwich cookie in town.
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