Japanese Food NewsLatest News On Japanese Food World Sushi Skills Institute Seminar 2025 heads to Manila06/02/2025 6:49 pm Looking for a late-night Japanese fix? This Antipolo izakaya has you covered01/02/2025 4:32 pm Reality star turned restaurateur: A family man’s recipe for success29/01/2025 6:46 pm National Tempura Day: A Deep Dive into the History and Evolution of the Japanese Delicacy07/01/2025 6:13 am Japan’s strawberries are coming to the Philippines16/12/2024 12:05 pm Baguio’s Chaya brings back the old Japanese charm08/12/2024 11:46 am Japanese brewer hopes UNESCO listing makes sake as popular as sushi02/12/2024 4:04 pm Gyukatsu Motomura Boracay opens in November13/11/2024 2:11 pm What’s new at Kiwami BGC? Sushi hand rolls, hibachi, and revamped look19/10/2024 5:12 pm [Kitchen 143] 3 new offerings from Ooma04/10/2024 1:26 pm LOOK: Mendokoro Ramenba opens first branch in Quezon City28/09/2024 2:11 pm Menu, prices: New Shaburi branch opens at Mitsukoshi Mall in BGC11/09/2024 2:14 pm Shinjuku’s Tongara Ramen returns to Metro Manila, now open at Estancia Mall22/06/2024 7:55 pm Gyukatsu Kyoto Katsugyu, Ganso-Gyukatsu to open in Metro Manila in 202425/05/2024 2:38 pm