Singapore Airlines (SIA) will become the world’s only airline to serve the iconic Cristal 2015 champagne, following an exclusive agreement with leading French champagne house Louis Roederer.
champagne, following an exclusive agreement with leading French champagne house Louis Roederer., which is celebrated for its exceptional quality and refined taste, will be served in SIA’s Airbus A380 Suites and Boeing 777-300ER First Class cabins from 1 December 2024.
Initially available on flights between Singapore and Delhi, Hong Kong, London, Los Angeles, Paris, Shanghai, Sydney, and Tokyo, the offering will rotate to other Suites and First Class routes on a three-month rotational basis.blends 40% Chardonnay and 60% Pinot Noir, sourced from 45 vineyard plots across Louis Roederer’s seven Grands Crus. It exemplifies meticulous attention to detail, from a bespoke, sustainable viticulture approach of Louis Roederer’s exceptional Grand Cru vineyards to the artful blending and extended cellar ageing that gives the wine its depth and elegance. Mr Yeoh Phee Teik, Senior Vice President Customer Experience, Singapore Airlines, said: “This partnership between two world-class brands demonstrates Singapore Airlines’ commitment to elevating the travel experience for our discerning customers. Exclusively offering a premium champagne likewill delight our Suites and First Class customers, and ensures that they continue to enjoy an unparalleled, luxurious journey with us.”delivers intense and delicious aromas with superb energy and an ethereal vibration. This is a timeless champagne of supreme balance and measure, resonating with the chalkiness of its soils, bursting forth in a bracing, vertical effervescence, with an insistent, precise, and finely honed freshness. We are really delighted that our iconic Cristal champagne has been chosen to be served on board Singapore Airlines”. The Airline’s world-renowned panel of wine consultants, who brings a wealth of expertise and unique perspective to the in-flight wine selection process, meticulously selectedSIA wine consultant Ms Jeannie Cho Lee, the first Asian to be awarded thetitle, said: “Our goal is to ensure that the finest wines from the best vintages enhance the travel experience and complement the in-flight cuisine on board Singapore Airlines flights.is an exceptional experience, which is highly sought-after by the most demanding wine connoisseurs worldwide. “Its depth and impressive quality from the meticulous ageing process results in a champagne with intricate and intense flavours of toasted pinenuts, crushed stones, and white flowers, coupled with a crescendo of refined flavours and a lingering, persistent finish. The quality of this wine remains prominent even at 36,000 feet, making it the perfect addition for SIA’s Suites and First Class customers.”joins SIA’s curated list of exquisite champagnes, offering Suites and First Class customers up to three premium labels to choose from on each flight.
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