Cheng tng is a classic local dessert adored by many sweet tooths. It definitely helps that it is known to be healthy, containing ingredients that fight common ailments like sore throat. Some folks regard historical Ye Lai Xiang Cheng Tng in Bedok as their personal favourite above all the rest. Started in 1939, this cheng […] The post Ye Lai Xiang Cheng Tng: 84-year-old heritage cheng tng stall with 11 ingredients in Bedok appeared first on SETHLUI.com.
I will say that the warm one was made for a photo-tastic shot, as the load of ingredients through that clear broth looked incredible on camera. It was too bad that I was not fast enough, as the steam dissipating makes for quite the wow factor.joint, with a whopping 11 ingredients, including rehydrated longan, ginkgo nuts, dried persimmon, mung beans and white fungus. Surprised by the inclusion of candied wintermelon , the eager eater in me was stoked by the wide variety in each bowl.
On the other hand, I do agree that the price is rather steep. It is somewhat understandable if the number and quantity of ingredients are taken into account.The “clear soup” had a moderate sweetness, almost like syrup that definitely appealed to this sweetness addict. Texture-wise, I would say it was thicker than the cold version, which was slightly diluted, thanks to the ice involved.
I thoroughly adored the ingredients like the sweet potato and barley that contributed their different textures to the mix. The sweet potato was perfectly steamed, not too soft that it became mushy, yet not so firm that it was hard to bite. Best of both worlds, no doubt.Despite all the praise for the warm version, there is no question that I liked Ye Lai Xiang Cheng Tng’smore.
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