pIn a country where urbanisation has uprooted native species that used to call our skies, lands and waterways home, some creatures have beaten the odds of extinction … at least for now. Liling Tan speaks to Yeo Suay Hwee and Tan Gim Cheong from the Nature Society about the species that are coming back, and the ones that are lost forever.
In a country where urbanisation has uprooted native species that used to call our skies, lands and waterways home, some creatures have beaten the odds of extinction … at least for now. Liling Tan speaks to Yeo Suay Hwee and Tan Gim Cheong from the Nature Society about the species that are coming back, and the ones that are lost forever.
The Climate Conversations - S3E31: Fancy a beer made from leftover bread? Welcome to the world of upcycling Bread is one of the most common breakfast foods around the world but over 24 million slices are thrown away each day. By upcycling food waste into beverages, CEO of CRUST Travin Singh tells Julie Yoo how his company has saved over 2,500kg of bread in Singapore by turning bread into beer.We know it's a hassle to switch browsers but we want your experience with CNA to be fast, secure and the best it can possibly be.
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