Five recipes to help you plan your menu this week, including pressure cooker risotto and a roast chicken dish sure to become a family favourite.
6 green onions, thinly sliced¼ cup dill, finely chopped, plus more for serving½ cup feta cheese, crumbled1) In a spice grinder or using a mortar and pestle, finely grind the mustard seeds, coriander seeds and cumin seeds. Set aside.
4) Remove from the heat. Add the dill, lemon zest and half the lemon juice. Season with salt and pepper. Transfer to a serving dish and let cool. 7) Place the tofu on top of the warm salad. Top with crumbled feta, sunflower seeds, a few fronds of dill and lemon wedges.Roasting a chicken means warming the kitchen and creating those delicious cooking aromas that whet the appetite.
5) Meanwhile, place the baby potatoes in a large pot. Cover with cold water and season with salt. Bring to a boil. Simmer for 10 minutes. Add the beans and cook for another 5 minutes or until the vegetables are tender. Drain and let cool. Cut the potatoes in half.
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