After a day spent outdoors, there's nothing better than lots of lentils, pots of sauce, and all the apples. | cbc_life
to pair as you please, along with soups and stews, casseroles, tray bakes and warming bowls. A little extra work upfront will leave you with satisfying leftovers to reheat when you come in from the fresh air — and help you out if you're continuing to find your back-to-school-and-work groove. Plus, some of autumn's main yields are ideal for cooking up in batches. In-season produce like squash, broccoli and root vegetables make for energizing sustenance too.
The dishes below can be scaled up as needed if you want an even bigger batch for the week. And we haven't forgotten about dessert. You'll spot some recipes that incorporate apples, pears, pumpkins and butternut squash, and will hold up for a couple of days after baking… if they last that long.
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