The nostalgically casual atmosphere and unpretentious, belly-filling food at Bar Sugo creates the sense that someone’s nonna is behind the scenes, stirring the sauce
Raised in the west end by a single dad, Conor Joerin discovered the nuances and beauty of Italian cooking by spending time in the kitchens of his friends’ nonnas. “I was often cornered by grandmothers who knew that my mom wasn’t around and insisted that I eat a mortadella sandwich,” says Joerin. “Once I realized that there was maternal love and care connected to that nourishment, I naturally gravitated to spending time in other kitchens.
The Chinotto Spritz, a balanced cocktail of Amaro Fiero and prosecco. The bitter, citrusy notes are reminiscent of Brio. $14The CHIN Picnic cocktail is a summery blend of tequila, amaro and elderflower, garnished with basil. $14With its open kitchen, green gingham tablecloths, exposed brick, vintage boxing magazines and framed painting of Jesus, the design seems to be a contemporary take on an old-school neighbourhood red sauce spot.
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