What London is serving up for the crowning of Charles III FMTNews FMTLifestyle
The Covent Garden Hotel is serving a Royal Cocktail made with Darjeeling infused whisky, Cointreau, lemon and English sparkling wine. © Covent Garden Hotel
However, meat will still be on the menu of gastronomic festivities in Great Britain. Coronation Chicken, the official dish for the coronation of Queen Elizabeth II, was first introduced in 1953 and has since become a staple of the country’s culinary repertoire. Evidently, British restaurants are not lacking in tributes to the new monarch, either. Galvin at Windows, a restaurant located on the 28th floor of the London Hilton On Park Lane, is serving up its take on baked cheesy eggs, rumoured to be the King’s favourite childhood dish, as part of a tasting menu served all week in the run-up to the coronation.
Here, this national celebration is seen as an opportunity to honor all things British, with a range of sweet and savory treats based on British ingredients or recipes.
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