The latest millennial food trend is threatening charcuterie’s dominance. Alyx Gorman explains the new photogenic appetiser to Calla Wahlquist
Alyx, I keep seeing TikToks of people smooshing butter onto a chopping board. Why is this happening?You know the saying: “If you come for the king, you’d best not miss?” Well, last month Doiron took a shot at deposing charcuterie boards from their place on the millennial dinner party throne, and it seems her camera-ready blend of softened butter, herbs, zest and edible flowers managed to hit its target.
You can either scoop some of it up with a knife and smear it on your bread like a sad loser, or you can just dredge your baguette slice – or radish – right through the artful arrangement like an elegant free spirit, sipping natural wine at a Michi-starred neo-bistro in the French countryside. Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning
Wait, how is it replacing charcuterie, in the American sense of the word? They seem to use it as a synonym for anything from a share plate to some kind of horn of plenty buffet table. Is this not just another kind of not-really-charcuterie board? While charcuterie has lately been used as a catchall for most non-bouquet forms of edible arrangement (nightmarish
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