After 30 years of operations, Shi Wei Da Satay Bee Hoon will be closing its doors for good at the end of April. The Michelin-approved hawker stall in Bedok made the announcement via its Facebook page on Tuesday (April 23). 'We have made the difficult decision to close our doors suddenly as the current stall has been sold,' the post...
'We've made the difficult decision': Michelin-approved Shi Wei Da Satay Bee Hoon in Bedok to shutter on April 30After 30 years of operations, Shi Wei Da Satay Bee Hoon will be closing its doors for good at the end of April."We have made the difficult decision to close our doors suddenly as the current stall has been sold," the post read.Despite the solemn tone of the Facebook post, Shi Wei Da Satay Bee Hoon urged its customers to keep following them on Facebook.
While there have been no updates on a potential reopening, the stall mentioned that it "might have good news" in the near future.Shi Wei Da Satay Bee Hoon also took time to thank its customers for their trust and support over the decades.Netizens in the comments section seemed devastated at the announcement.
"My favourite satay bee hoon stall. Will miss it big times. Hope to hear good news soon," one user wrote.She added: "Cannot find another satay bee hoon that tastes the same! Please consider a stall at Commonwealth/Redhill area!"Shi Wei Da Satay Bee Hoon received the Michelin Bib Gourmand accolade in 2018.
This award recognises restaurants and street food establishments that offer quality cuisines at a maximum price of $45.According to the Michelin Guide, stall owner Ng Kim Song has been perfecting his satay bee hoon recipe over the years and insists on not using pre-made satay sauce.All that hard work would result in a gravy that's sweet, savoury and spicy all at once.
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