These Toronto restaurants are offering limited-time menus for your Valentine's (or Palentine's) dates
This recently revamped pub gets bonus points for the cozy fireplaces in the dining room and on the all-season patio. The prix fixe menu of farm-to-table food includes oysters Rockefeller, tuna crudo or Fogo Island ice shrimp salad, a choice of main including beef short rib or veg-friendly beet steak, and a dulce de leche s’mores tart. To drink, biodynamic wine and all kinds of cocktails. $125 per person , book directly on the website.
Dishes include brown crab pâte brisée, beet tortellini and shrimp-stuffed trout . For dessert, a chocolate fondant tart.Creative Caribbean cuisine is this new King West kitchen’s specialty, and for Valentine’s Day, they’re serving a special three-course menu featuring some early fan favourites. Start with a choice of tempura okra, Nuff Nuff Slaw or sea bream crudo. For the main, there’s fancied-up jerk chicken, pepper pot short rib, escovitch-style branzino or charred eggplant steak.
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